Search results for " Mense"

showing 4 items of 4 documents

ENTE REGIONALE PER IL DIRITTO ALLO STUDIO (ERSU): MENSE GOURMET?

2015

Introduzione: Abitudini alimentari poco sane hanno ricadute negative sulla salute pubblica. Il servizio di ristorazione universitario è diventato protagonista della salute e del benessere collettivo di studenti e lavoratori. In conseguenza a ciò nasce la necessità di acquisire informazioni sulla popolazione che usufruisce delle mense al fine di costruirne il profilo di salute e cercare di migliorarlo. Metodi: È stata condotta una survey su un campione di utenti delle mense dell’ERSU di Palermo, tramite somministrazione di un questionario con lo scopo di valutare il consumo alimentare secondo il modello della dieta mediterranea (DM). È stato ideato uno score di aderenza (SA) alla piramide de…

Università Studenti Mense Stili di vita Piramide dieta mediterranea.
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Proposal and validation of a novel quantitative approach (QUEM) for the evaluation of menstrual blood losses. Preliminary implementation for the mana…

2010

Menorrhagiaisaveryprevalentbleedingsymptomincongenitalbleedingdisorders(from60to100%)and in patients on OralAnticoagulants(OA),but no prospective studies are available. We here describe the validation of a new and simple method for determination of menstrual blòood losses

excessive menstrual blood losses determination of menses acquired coagulation disorders
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Mense e personale addetto alle cucine: valutazione dei rischi occupazionali

2008

The aim of the study is to evaluate the occupational risks among food service workers and cooks. During the occupational risks assessment the following risk factors must be evaluated: musculoskeletal disorders, chemical risk (cleaning kitchen work surface, dishes, utensils ecc.) biological risk (contact with foods or biological agents) cancerogenic risk (by baking smoke inhalation), and psycho-social stress. In this study the preventive measures and protective equipment to prevent health hazards for these workers have been evaluated (i.e. aspiration hood, adapted ventilation, chosen of less harmful methods of baking, ecc.). In particular the performance of rigid behavioural norms and hygien…

fattori di rischio occupazionali personale lavorativo del settore delle menseSettore MED/44 - Medicina Del Lavoro
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Phenotypic variation in hyperandrogenic women influences the findings of abnormal metabolic and cardiovascular risk parameters.

2005

In hyperandrogenic women, several phenotypes may be observed. This includes women with classic polycystic ovary syndrome (C-PCOS), those with ovulatory (OV) PCOS, and women with idiopathic hyperandrogenism (IHA), which occurs in women with normal ovaries. Where other causes have been excluded, we categorized 290 hyperandrogenic women who were seen consecutively for this complaint between 1993 and 2004 into these three subgroups. The aim was to compare the prevalence of obesity, insulin resistance, and dyslipidemia as well as increases in C-reactive protein and homocysteine in these different phenotypes with age-matched ovulatory controls of normal weight (n = 85) and others matched for body…

medicine.medical_specialtyendocrine system diseasesHomocysteineEndocrinology Diabetes and Metabolismmedicine.medical_treatmentClinical BiochemistryBiochemistryBody Mass IndexNORMAL MENSESchemistry.chemical_compoundEndocrinologyInsulin resistanceRisk FactorsInternal medicineparasitic diseasesmedicineHumansInsulinANDROGEN EXCESSDEHYDROEPIANDROSTERONE SULFATEPLASMAbusiness.industryInsulinBiochemistry (medical)Hyperandrogenismnutritional and metabolic diseasesCholesterol LDLPOLYCYSTIC-OVARY-SYNDROMELuteinizing Hormonemedicine.diseaseObesityPolycystic ovaryfemale genital diseases and pregnancy complicationsEndocrinologyC-Reactive ProteinPhenotypechemistryCardiovascular DiseasesFemaleSENSITIVITYInsulin ResistancebusinessBody mass indexDyslipidemiaPolycystic Ovary SyndromeThe Journal of clinical endocrinology and metabolism
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